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Super Crunchy Chikki! 😍 Healthy Nuts & Seeds Recipe

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Recipe Information

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Video-Specific Recipe

Chikki

Cultural Context

Chikki is a traditional Indian sweet made primarily from jaggery and nuts, commonly enjoyed as a snack. It is especially popular during festivals and winter months, as it is believed to provide warmth and energy. Variations exist across regions, with different nuts and sweeteners used, reflecting local tastes and availability.

IndianINsnack
45 min
medium
10 servings
Servings4
½ cup almonds
½ cup cashews
¼ cup pumpkin seeds
¼ cup sunflower seeds
2 tbsp melon seeds
2 tbsp white sesame seeds
2 tbsp flax seeds
1¼ cup jaggery
½ tsp ghee (optional)

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide more nutrients, while sunflower seeds are often cheaper.

1

Grease a flat surface or tray with ghee (if using).

2

In a pan, add jaggery and water; heat until it dissolves completely.

3

Boil the jaggery syrup until it reaches a hard ball stage, ensuring it shatters like glass when tested in cold water.

4

Add the mixed nuts and seeds to the syrup; mix well.

5

Pour the mixture onto the greased surface.

6

Spread it evenly with a spatula or rolling pin.

7

Allow it to cool slightly, then cut into pieces.

Cooking Techniques

boilingstirring

Equipment Needed

panspatulatray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanuts

Also Known As

Peanut BrittleGur Chikki

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