Gur Chawal Ki Crispy Chakki Bachpan Ka Swad Gur Chawal ka mauranda by Mama Food Kb

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is more accessible.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar richness, while vegetable oil is cost-effective.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch and nutrition, while dried fruit adds sweetness.

coconut flakes

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Shredded coconut is fresher, while desiccated is more affordable.

Add puffed rice to a pan and roast it on low flame without any oil for 2 minutes.

Remove the roasted puffed rice from the pan and set aside.

In the same pan, add the same quantity of jaggery as puffed rice.

Add 2 tablespoons of ghee to the jaggery in the pan.

Mix well and keep the flame low.

Add 3 tablespoons of water to the jaggery and ghee mixture.

Check the consistency of the jaggery syrup by dropping it in cold water to see if it hardens.

Continue cooking the syrup until it changes color and becomes a hard consistency.

Once the syrup is ready, add the roasted puffed rice to the syrup and mix thoroughly.

Grease a rolling pin and a flat surface with oil.

Spread the mixture onto the greased surface and roll it out while still warm.

Cut into desired shapes while it is still warm and allow to cool completely before storing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens