Til Chikki Recipe | Sesame Brittle | Sesame Jaggery Chikki | Til Gud Cihkki

Toast the sesame seeds in a pan until they are golden brown.

In a separate pan, melt the jaggery with a little water until it reaches a soft ball stage.

Add the toasted sesame seeds to the melted jaggery and mix well.

Grease a flat surface with ghee and pour the mixture onto it.

Spread the mixture evenly and let it cool before cutting into pieces.

Equipment Needed

Spice Level:

Dietary