Til patti Recipe with Sugar | ONLY 2 INGREDIENTS

Roast sesame seeds in a wok and transfer to a plate to cool down.

In the same wok melt sugar on low flame, add 1 tsp butter, then add the roasted sesame seeds to it.

Turn the flame off and mix well.

Grease a plain surface, pour the mixture on it, grease rolling pin with ghee or oil and flatten the chikki mixture thick or thin as you wish.

Mark the chikki with a knife into pieces in a desired shape while it's still hot. Once chikki is cooled, you can break it with your hands.

Store in an airtight container.

Equipment Needed

Spice Level:

Dietary