til chikki | til ki chikki | til chikki recipe | makar sankranti special | til gud ki chikki

In a pan, heat ghee and add sesame seeds, toasting them until golden brown.

In another pan, combine jaggery and water, heating until the jaggery dissolves and reaches a soft ball stage.

Add the toasted sesame seeds and cardamom powder to the jaggery mixture, stirring well to combine.

Pour the mixture onto a greased surface or parchment paper and spread it out evenly.

Allow it to cool slightly, then cut into pieces.

Equipment Needed

Spice Level:

Dietary