Peanut Almond & Till Chikki Recipe By Chef Mehboob | Winter Special Peanut Bar | Masala TV
Recipe Information
Peanut Chikki
Cultural Context
Peanut Chikki, a traditional Indian sweet, is often enjoyed during festivals and winter months. Originating from various regions of India, it is made with roasted peanuts and jaggery, celebrating the harvest season. This delightful treat is not only a popular snack but also a symbol of togetherness during celebrations. Today, variations exist globally, with many adapting the recipe to include different nuts and sweeteners.
jaggery
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness, while brown sugar is more affordable.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is healthier, while vegetable oil is budget-friendly.
Add 1 kg sugar and 1 cup water to a pan and turn on the heat.
Stir gently until the sugar melts, keeping the heat low to avoid rapid color change.
Prepare a tray by dusting it with cornflour to prevent sticking.
Once the sugar is melted, divide it into three portions: one for sesame, one for peanuts, and one for almonds.
Add the peanuts, almonds, and sesame into their respective portions of melted sugar.
Mix the nuts into the sugar until well coated.
Pour the mixture onto the prepared tray and spread it out evenly.
Allow it to cool slightly before cutting into squares.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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