गुड़ और मूंगफली की चक्की बनाने का आसान तरीका | Crispy Peanut Chikki Recipe | peanut Jaggery chikki

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is more affordable.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is budget-friendly.

Roast 200 grams of peanuts and remove the skin.

Prepare a greased surface for setting the chikki.

In a pan, add 250 grams of jaggery and 2 tablespoons of water.

Cook on low flame until the jaggery dissolves and reaches a soft ball stage, checking every 2 minutes.

Once the jaggery is ready, add the roasted peanuts and mix well.

Turn off the heat and quickly pour the mixture onto the greased surface.

Grease the rolling pin and roll out the mixture to your desired thickness before it sets.

Allow the chikki to cool completely before cutting into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens