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Recipe Information

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Video-Specific Recipe

Peanut Chikki

Cultural Context

Peanut Chikki, a traditional Indian sweet, is often enjoyed during festivals and winter months. Originating from various regions of India, it is made with roasted peanuts and jaggery, celebrating the harvest season. This delightful treat is not only a popular snack but also a symbol of togetherness during celebrations. Today, variations exist globally, with many adapting the recipe to include different nuts and sweeteners.

IndianINdessert
45 min
easy
12 servings
Servings4
1/2 cup peanuts
1/2 cup sugar
grease ghee
baking paper

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is more affordable.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is budget-friendly.

1

Roast peanuts on low flame for 4-5 minutes.

2

Cook sugar on low flame until it starts melting and caramelizes to a brown color.

3

Add the roasted peanuts to the caramelized sugar and mix well.

4

Pour the mixture into greased baking paper.

5

Use a ghee-greased spatula to spread it out.

6

Cut into pieces while hot and let it cool completely.

Cooking Techniques

roastingboilingmixingsetting

Equipment Needed

spatulabaking paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanuts

Also Known As

Peanut BrittleGur Chikki

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