Dry Fruit Chikki | How to make Mixed Nuts Brittle | Lonavala Chikki | Candied Nuts | Diwali Special

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is a healthier alternative with a lower glycemic index.

mixed nuts

🥗Healthier: almonds and walnuts

💰Cheaper: peanuts

Peanuts are more affordable while still providing crunch.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar texture and flavor.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Raisins are a cost-effective option for sweetness.

Prepare a clean, flat surface for pouring the chikki.

Grease the surface with ghee to prevent sticking.

Heat ghee in a pan over low heat until melted.

Add jaggery and stir continuously until it melts and bubbles, about 5-7 minutes.

Add cardamom powder and salt, mixing well.

Incorporate mixed nuts and sesame seeds, stirring until evenly coated.

Pour the mixture onto the greased surface and spread evenly with a spatula.

Allow it to cool slightly, then use a knife to cut into pieces while still warm.

Let it cool completely to harden before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens