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How To Make Paneer At home | Paneer Recipe | Homemade Paneer

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Sivapriya Kitchen
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Recipe Information

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Video-Specific Recipe

Paneer

IndianINmain
30 min
easy
4 servings
Servings4
1 litre milk
1 lemon
Water
1

Heat the milk in a pot until it comes to a boil.

2

Once boiling, add the juice of the lemon to curdle the milk.

3

Stir gently until the milk separates into curds and whey.

4

Strain the curds using a cheesecloth or fine sieve to remove the whey.

5

Rinse the curds under cold water to remove the lemon flavor.

6

Press the curds to form a block of paneer.

Spice Level:

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