Paneer || Cottage Cheese Recipe || Asia’s Kitchen
Recipe Information
Paneer
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat ghee or oil in a pan over medium heat.
Add cumin seeds and let them splutter.
Add chopped onions and green chilies, sauté until onions are golden brown.
Stir in ginger-garlic paste and cook for a minute until fragrant.
Add the pureed tomatoes and cook until the oil separates from the mixture.
Mix in turmeric powder, red chili powder, and salt; cook for another 2-3 minutes.
Add the paneer cubes and gently mix to coat them with the spices.
Sprinkle garam masala over the paneer and stir gently.
Cook for another 5 minutes, allowing the paneer to absorb the flavors.
Garnish with fresh coriander leaves before serving.
Spice Level:
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