How To Make Bhel | EasyCookingWithShilpa
Recipe Information
Bhel
Cultural Context
Bhel is a popular street food in India, particularly in Mumbai, known for its tangy and spicy flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a large mixing bowl, combine roasted puffed rice, steamed chickpeas, chopped onion, and diced tomato.
Add chopped green chilli, boiled potato (cubed), and a handful of chivda and Bombay mix.
Sprinkle salt, red chilli powder, and chaat masala over the mixture.
Drizzle tamarind chutney to taste and mix everything well.
Garnish with sev and fresh coriander before serving.
Spice Level:
🌶️🌶️🌶️Dietary
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