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Bhel Puri Recipe - India's Best Street Food Snack | Potluck with Ali

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Recipe Information

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Video-Specific Recipe

Bhel Puri

Cultural Context

Bhel Puri is a popular street food from India, particularly in Mumbai. It is a type of chaat, which refers to a variety of savory snacks typically served at roadside stalls or food carts. The dish is known for its combination of textures and flavors, making it a favorite among locals and tourists alike. Bhel Puri is often enjoyed as a quick snack or appetizer, especially during social gatherings and festivals.

IndianINappetizer
15 min
easy
4 servings
Servings4
1 cup diced red onion
1 cup diced cucumber
2 medium boiled potatoes
2 tablespoons minced green chillies (Serrano)
1 cup grated green mango
1/2 cup minced cilantro
1 teaspoon salt
1 teaspoon chaat masala
2 tablespoons freshly squeezed lime juice
3 tablespoons tamarind chutney
3 tablespoons mint chutney
1/2 cup peanuts
3 cups puffed rice
1 cup sev (chickpea noodles)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

puffed rice

🥗Healthier: whole grain puffed rice

💰Cheaper: corn puffs

Whole grain options are more nutritious, while corn puffs can be more budget-friendly.

sev

🥗Healthier: baked sev

💰Cheaper: crushed tortilla chips

Baked sev reduces calories, and crushed tortilla chips are often cheaper.

1

Start by adding diced red onion to a mixing bowl.

2

Add diced cucumber to the bowl.

3

Incorporate diced boiled potatoes into the mixture.

4

Add minced green chillies (Serrano) to taste.

5

Mix in grated green mango for acidity and fruitiness.

6

Add minced cilantro and mix everything together.

7

Season the mixture with salt and a little bit of chaat masala.

8

Squeeze in freshly squeezed lime juice.

9

Add tamarind chutney and mint chutney to the mixture.

10

If desired, add peanuts for extra texture.

11

Fold in the puffed rice gently to combine without crushing it.

12

Serve immediately after adding puffed rice to maintain texture.

13

If not serving right away, refrigerate the mixture without puffed rice for up to an hour to prevent sogginess.

Cooking Techniques

mixing

Equipment Needed

mixing bowlspoonserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

gluten

Also Known As

BhelBhel Puri Chaat

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