Bhel Puri Recipe - How To Make Bhel Puri At Home - Chaat Recipe - Ruchi Bharani

puffed rice

🥗Healthier: whole grain puffed rice

💰Cheaper: corn puffs

Whole grain options are more nutritious, while corn puffs can be more budget-friendly.

sev

🥗Healthier: baked sev

💰Cheaper: crushed tortilla chips

Baked sev reduces calories, and crushed tortilla chips are often cheaper.

Heat puffed rice in a pan for 2 minutes until crunchy, stirring constantly.

Remove puffed rice from the pan and let it cool completely before storing in an airtight container.

In a mixing bowl, combine puffed rice, sev (broken into small pieces), chopped onions, chopped potatoes, coriander leaves, red chilly powder, and a little salt.

Dilute the date and tamarind chutney and coriander mint chutney with a bit of water to make it pourable.

Add the diluted chutneys to the mixture and mix well, adjusting the amount to coat the puffed rice without making it soggy.

Plate the bhel puri immediately to avoid sogginess, garnishing with additional spices, chopped tomatoes, coriander leaves, and optional raw mango.

Squeeze lemon juice over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens