5 Minutes Bhel Puri Recipe | Street Style Murmura Chaat | Snack Recipes | How To Make Bhel Puri
Recipes in this Video
Bhel Puri is a popular street food from India, particularly in Mumbai. It is a type of chaat, which refers to a variety of savory snacks typically served at roadside stalls or food carts. The dish is known for its combination of textures and flavors, making it a favorite among locals and tourists alike. Bhel Puri is often enjoyed as a quick snack or appetizer, especially during social gatherings and festivals.
Ingredients
- ●puffed rice
- ●sev
- ●chopped onions
- ●chopped tomatoes
- ●boiled potatoes
- ●coriander leaves
- ●chutney
- ●lemon juice
- ●spices
Instructions
- 1In a large mixing bowl, combine puffed rice, sev, chopped onions, chopped tomatoes, and boiled potatoes.
- 2Add chopped coriander leaves for freshness.
- 3Drizzle with chutney and lemon juice to taste.
- 4Sprinkle spices like chaat masala and salt over the mixture.
- 5Toss everything gently to mix well without crushing the puffed rice.
- 6Serve immediately in small bowls or paper cones.
Ingredient Alternatives
puffed rice
Healthier: whole grain puffed rice
Cheaper: corn puffs
Whole grain options are more nutritious, while corn puffs can be more budget-friendly.
sev
Healthier: baked sev
Cheaper: crushed tortilla chips
Baked sev reduces calories, and crushed tortilla chips are often cheaper.
Techniques
Equipment
Also Known As
Sukha Bhel, a popular street food from India, is a delightful mix of textures and flavors, often enjoyed as a quick snack. It's a staple in Mumbai's bustling food scene, where vendors serve it fresh and spicy. Traditionally, it's made with puffed rice and a medley of vegetables, garnished with chutneys and spices. Today, variations abound, with many adding unique ingredients like pomegranate or coconut, making it a versatile dish loved across the country.
Ingredients
- ●puffed rice
- ●sev
- ●chopped onions
- ●chopped tomatoes
- ●chopped cucumber
- ●fresh coriander
- ●green chilies
- ●lemon juice
- ●chaat masala
- ●salt
- ●red chili powder
- ●fried peanuts
- ●grated coconut
- ●pomegranate seeds
- ●mint leaves
Instructions
- 1Combine puffed rice, sev, chopped onions, chopped tomatoes, and chopped cucumber in a large mixing bowl.
- 2Add fresh coriander and green chilies to the mixture.
- 3Squeeze in lemon juice and sprinkle chaat masala over the top.
- 4Season with salt and red chili powder to taste.
- 5Mix all ingredients gently to combine without crushing the puffed rice.
- 6Add fried peanuts for extra crunch and toss again.
- 7Top with grated coconut and pomegranate seeds for garnish.
- 8Serve immediately to maintain crispness.
Ingredient Alternatives
sev
Healthier: baked chickpeas
Cheaper: crushed potato chips
Baked chickpeas add protein while crushed chips provide crunch.
puffed rice
Healthier: quinoa flakes
Cheaper: cornflakes
Quinoa flakes are nutritious, while cornflakes are more affordable.
Also Known As
Ingredients
- ●2 cups murmura (puffed rice)
- ●1/2 cup chopped onions
- ●1/2 cup chopped tomatoes
- ●1/4 cup chopped coriander leaves
- ●1/4 cup boiled potatoes, diced
- ●1/4 cup roasted peanuts
- ●1-2 green chilies, finely chopped
- ●1 tsp chaat masala
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1 tbsp lemon juice
- ●1/4 cup tamarind chutney (optional)
- ●1/4 cup yogurt (optional)
Instructions
- 1In a large mixing bowl, combine the murmura, chopped onions, chopped tomatoes, and boiled potatoes.
- 2Add the chopped coriander leaves and roasted peanuts to the bowl.
- 3In a small bowl, mix together the chaat masala, red chili powder, and salt.
- 4Sprinkle the spice mixture over the murmura mixture and toss well to combine.
- 5Add the finely chopped green chilies, lemon juice, and tamarind chutney (if using) to the mixture.
- 6Toss everything together until well combined and the murmura is evenly coated with the spices.
- 7If desired, add yogurt on top for a creamier texture and mix gently.
- 8Serve immediately in bowls, garnished with extra coriander leaves if desired.
Equipment
Chaat originated in the streets of India, particularly in cities like Delhi and Mumbai, where it serves as a beloved snack or appetizer. This vibrant dish reflects the diverse flavors of Indian cuisine, combining sweet, tangy, and spicy elements. Today, chaat has gained global popularity, with various regional adaptations and modern twists appearing in restaurants worldwide.
Ingredients
- ●boiled potatoes
- ●chickpeas
- ●onion
- ●tomato
- ●cucumber
- ●green chilies
- ●coriander leaves
- ●chaat masala
- ●cumin powder
- ●lemon juice
- ●yogurt
- ●tamarind chutney
- ●sev
- ●salt
- ●oil
Instructions
- 1Boil potatoes until tender, then peel and dice them.
- 2Soak chickpeas overnight, then boil until soft.
- 3Chop onion, tomato, cucumber, and green chilies finely.
- 4In a large bowl, combine boiled potatoes and chickpeas.
- 5Add chopped onion, tomato, cucumber, and green chilies to the bowl.
- 6Sprinkle chaat masala and cumin powder over the mixture.
- 7Drizzle lemon juice and mix well to combine all ingredients.
- 8Add yogurt and tamarind chutney to the mixture and stir gently.
- 9Season with salt to taste and mix again.
- 10Transfer the chaat to serving plates.
- 11Top with sev for crunch and garnish with coriander leaves.
- 12Serve immediately for best texture and flavor.
Bhel Puri is a popular street food in Mumbai, known for its tangy and spicy flavors, often enjoyed as a quick snack.
Ingredients
- ●2 cups puffed rice
- ●1/2 cup chopped onions
- ●1/2 cup chopped tomatoes
- ●1/4 cup boiled potatoes, diced
- ●1/4 cup chopped cucumber
- ●1/4 cup chopped coriander leaves
- ●1/4 cup sev (crispy chickpea noodles)
- ●1/4 cup tamarind chutney
- ●1/4 cup green chutney
- ●1 tsp chaat masala
- ●1/2 tsp red chili powder
- ●Salt to taste
- ●Lemon wedges for garnish
Instructions
- 1In a large mixing bowl, combine the puffed rice, chopped onions, tomatoes, boiled potatoes, cucumber, and coriander leaves.
- 2Add the tamarind chutney and green chutney to the mixture.
- 3Sprinkle chaat masala, red chili powder, and salt over the ingredients.
- 4Toss everything together gently until well mixed.
- 5Add sev to the mixture and toss lightly to combine.
- 6Taste and adjust seasoning if necessary.
- 7Serve immediately in individual bowls or plates.
- 8Garnish with lemon wedges on the side.
Bhel Puri is a popular Indian street food, especially in Mumbai, known for its tangy and spicy flavors.
Ingredients
- ●2 cups puffed rice
- ●1/2 cup boiled potatoes, diced
- ●1/2 cup chopped onions
- ●1/2 cup chopped tomatoes
- ●1/4 cup chopped cucumber
- ●1/4 cup boiled chickpeas
- ●1/4 cup sev (crispy chickpea noodles)
- ●1/4 cup chopped coriander leaves
- ●1/4 cup tamarind chutney
- ●1/4 cup green chutney
- ●1 tsp chaat masala
- ●1/2 tsp red chili powder
- ●Salt to taste
Instructions
- 1In a large mixing bowl, combine the puffed rice, boiled potatoes, chopped onions, chopped tomatoes, chopped cucumber, and boiled chickpeas.
- 2Add the tamarind chutney and green chutney to the mixture.
- 3Sprinkle chaat masala, red chili powder, and salt over the mixture.
- 4Gently toss all the ingredients together until well combined.
- 5Just before serving, add the sev and chopped coriander leaves for garnish.
- 6Serve immediately in small bowls or paper cones for a street-style presentation.
Equipment
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