Bhel Puri Mumbai Style Recipe with Chutney – Sukha Bhel – Geeli Bhel – Jain Bhel Recipe

puffed rice

🥗Healthier: whole grain puffed rice

💰Cheaper: corn puffs

Whole grain options are more nutritious, while corn puffs can be more budget-friendly.

sev

🥗Healthier: baked sev

💰Cheaper: crushed tortilla chips

Baked sev reduces calories, and crushed tortilla chips are often cheaper.

Prepare the dry bhel chutney by blending green chilli, curry leaves, roasted chickpeas, coriander leaves, salt, black salt, chaat masala, dry mango powder, coriander cumin seeds powder, and asafoetida.

For the spicy chutney, blend roasted chickpeas, chopped spicy green chilli, curry leaves, mint leaves, salt, black salt, cumin seeds, asafoetida, lemon juice, coriander leaves, and water until smooth.

For the sweet chutney, cook dates, tamarind, jaggery, fennel seeds, dry coriander seeds, cumin seeds, salt, black salt, and water until thickened, then blend until smooth.

To make the bhel, combine puffed rice, roasted chickpeas, roasted peanuts, namkeen chana dal, chopped tomato, chopped cucumber, papdi, sev, pomegranate seeds, and chopped coriander leaves in a large bowl.

For crispy puffed rice, heat oil in a pan, add asafoetida, turmeric powder, black salt, and puffed rice, and stir-fry until crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens