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Recipe Information

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Video-Specific Recipe

Bhel Puri

Cultural Context

Bhel Puri is a popular street food from India, particularly in Mumbai. It is a type of chaat, which refers to a variety of savory snacks typically served at roadside stalls or food carts. The dish is known for its combination of textures and flavors, making it a favorite among locals and tourists alike. Bhel Puri is often enjoyed as a quick snack or appetizer, especially during social gatherings and festivals.

IndianINappetizer
15 min
easy
4 servings
Servings4
100 g puffed rice
roasted peanuts
boiled potatoes
finely chopped onions
chopped tomatoes
nylon sev
salt
Kashmiri red chili powder
chaat masala
freshly chopped coriander leaves
lemon juice
mint chutney
tamarind chutney

puffed rice

🥗Healthier: whole grain puffed rice

💰Cheaper: corn puffs

Whole grain options are more nutritious, while corn puffs can be more budget-friendly.

sev

🥗Healthier: baked sev

💰Cheaper: crushed tortilla chips

Baked sev reduces calories, and crushed tortilla chips are often cheaper.

1

Roast 100 g of puffed rice on high flame for about 2 minutes until crispy.

2

In a mixing bowl, add the roasted puffed rice.

3

Add roasted peanuts and a few pieces of boiled potato.

4

Add finely chopped onions and chopped tomatoes, reserving some tomatoes for garnish.

5

Add nylon sev to the mixture.

6

Sprinkle with salt, Kashmiri red chili powder, and chaat masala.

7

Add a generous amount of freshly chopped coriander leaves.

8

Drizzle with mint chutney and tamarind chutney.

9

Finish with lemon juice and mix everything together gently.

10

Serve immediately to avoid sogginess.

Cooking Techniques

mixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

BhelBhel Puri Chaat

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