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Tasty Bhel Puri without chutneys | bhel poori | bhel puri chaat | bhel recipe | Indian Street Food

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Sindagi'sKitchen @sindagi'skitchen
Sindagi'sKitchen @sindagi'skitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Bhel Puri

Cultural Context

Bhel Puri is a popular street food from India, particularly in Mumbai. It is a type of chaat, which refers to a variety of savory snacks typically served at roadside stalls or food carts. The dish is known for its combination of textures and flavors, making it a favorite among locals and tourists alike. Bhel Puri is often enjoyed as a quick snack or appetizer, especially during social gatherings and festivals.

IndianINappetizer
15 min
easy
4 servings
Servings4
3 cups puffed rice
1 cup sev
1 cup chopped onions
1 cup chopped tomatoes
2 medium boiled potatoes
1/2 cup chopped coriander leaves
1/2 cup chutney
2 tablespoons lemon juice
1 teaspoon spices (chaat masala, salt, or to taste)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

puffed rice

🥗Healthier: whole grain puffed rice

💰Cheaper: corn puffs

Whole grain options are more nutritious, while corn puffs can be more budget-friendly.

sev

🥗Healthier: baked sev

💰Cheaper: crushed tortilla chips

Baked sev reduces calories, and crushed tortilla chips are often cheaper.

1

In a large mixing bowl, combine puffed rice, sev, chopped onions, chopped tomatoes, and boiled potatoes.

2

Add chopped coriander leaves for freshness.

3

Drizzle with chutney and lemon juice to taste.

4

Sprinkle spices like chaat masala and salt over the mixture.

5

Toss everything gently to mix well without crushing the puffed rice.

6

Serve immediately in small bowls or paper cones.

Cooking Techniques

mixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

gluten

Also Known As

BhelBhel Puri Chaat

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