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Bhel Puri Mumbai Style Recipe | Sukha Bhel | Geeli Bhel | Sev Puri | Chutneys | Chef Sanjyot Keer

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Recipe Information

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Bhel Puri

Cultural Context

Bhel Puri is a popular street food from India, particularly in Mumbai. It is a type of chaat, which refers to a variety of savory snacks typically served at roadside stalls or food carts. The dish is known for its combination of textures and flavors, making it a favorite among locals and tourists alike. Bhel Puri is often enjoyed as a quick snack or appetizer, especially during social gatherings and festivals.

IndianINappetizer
15 min
easy
4 servings
Servings4
Fresh Coriander leaves a few leaves
Fresh mint leaves a few leaves
Spicy Green chillies 5-6 nos.
Less Spicy Green chillies 10-12 nos.
Ginger 1 inch
Roasted chana 1/3rd cup
Black salt 1 tsp
Jeera powder 1 tsp
Black pepper a pinch
Salt to taste
Fresh Coriander leaves ½ cup
Fresh mint leaves 1/4th cup
Curry leaves 10-12 nos.
Raw mango 1 tbsp (chopped)
Roasted chana dal 1 tsp
Ice cubes 2-3 nos.
Water as required
Kashmiri red chillies 12-15 (soaked)
Garlic 8-9 cloves
Water 50 ml
Tamarind (imli) ½ cup
Seedless Dates (khajoor) 150 gm
Jaggery 1 kg
Kashmiri red chilli powder 1 tbsp
Dry ginger powder ½ tsp
Water 750 ml
Puffed rice/kurmura as required
Bhuna hua chana
Masala chana dal
Peanuts
Crushed papdi
Boiled potatoes
Tomatoes (chopped)
Onions (chopped)
Raw mango (chopped)
Chaat masala
Sev
Lemons

puffed rice

🥗Healthier: whole grain puffed rice

💰Cheaper: corn puffs

Whole grain options are more nutritious, while corn puffs can be more budget-friendly.

sev

🥗Healthier: baked sev

💰Cheaper: crushed tortilla chips

Baked sev reduces calories, and crushed tortilla chips are often cheaper.

1

For sukha bhel: Roast the puffed rice on medium high heat until crisp, transfer to a mixing bowl, add all remaining ingredients and mix well. Serve immediately.

2

For geeli bhel: Roast the puffed rice on medium high heat until crisp, transfer to a mixing bowl, add all remaining ingredients and mix well, adjusting chutney quantity to taste. Serve immediately.

3

For sev puri: Place papdi on a plate, top with boiled potatoes, chopped tomatoes, onions, raw mango, fresh coriander, chutneys, sev, masala chana dal, peanuts, crushed papdi, and squeeze lemon juice. Serve immediately.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

BhelBhel Puri Chaat

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