Bhel Puri Mumbai Style Recipe | Sukha Bhel | Geeli Bhel | Sev Puri | Chutneys | Chef Sanjyot Keer
Recipe Information
Bhel Puri
Cultural Context
Bhel Puri is a popular street food from India, particularly in Mumbai. It is a type of chaat, which refers to a variety of savory snacks typically served at roadside stalls or food carts. The dish is known for its combination of textures and flavors, making it a favorite among locals and tourists alike. Bhel Puri is often enjoyed as a quick snack or appetizer, especially during social gatherings and festivals.
puffed rice
🥗Healthier: whole grain puffed rice
💰Cheaper: corn puffs
Whole grain options are more nutritious, while corn puffs can be more budget-friendly.
sev
🥗Healthier: baked sev
💰Cheaper: crushed tortilla chips
Baked sev reduces calories, and crushed tortilla chips are often cheaper.
For sukha bhel: Roast the puffed rice on medium high heat until crisp, transfer to a mixing bowl, add all remaining ingredients and mix well. Serve immediately.
For geeli bhel: Roast the puffed rice on medium high heat until crisp, transfer to a mixing bowl, add all remaining ingredients and mix well, adjusting chutney quantity to taste. Serve immediately.
For sev puri: Place papdi on a plate, top with boiled potatoes, chopped tomatoes, onions, raw mango, fresh coriander, chutneys, sev, masala chana dal, peanuts, crushed papdi, and squeeze lemon juice. Serve immediately.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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