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How To Make Bhel Puri | Indian Cooking Recipes | Cook with Anisa

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Recipe Information

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Video-Specific Recipe

Bhel Puri

Cultural Context

Bhel Puri is a popular street food from India, particularly in Mumbai. It is a type of chaat, which refers to a variety of savory snacks typically served at roadside stalls or food carts. The dish is known for its combination of textures and flavors, making it a favorite among locals and tourists alike. Bhel Puri is often enjoyed as a quick snack or appetizer, especially during social gatherings and festivals.

IndianINappetizer
15 min
easy
4 servings
Servings4
Sev Mamra
Bombay Mix
Papdi
1 Potato
2 Tomatoes
2 Red Onions
Tamarind Sauce
Green Chilli Sauce
Chaat Masala
Red Chilli Powder
Pomegranate Seeds
Coriander / Cilantro
Green Chillies

puffed rice

🥗Healthier: whole grain puffed rice

💰Cheaper: corn puffs

Whole grain options are more nutritious, while corn puffs can be more budget-friendly.

sev

🥗Healthier: baked sev

💰Cheaper: crushed tortilla chips

Baked sev reduces calories, and crushed tortilla chips are often cheaper.

1

In a large mixing bowl, combine puffed rice, sev, chopped onions, chopped tomatoes, and boiled potatoes.

2

Add chopped coriander leaves for freshness.

3

Drizzle with chutney and lemon juice to taste.

4

Sprinkle spices like chaat masala and salt over the mixture.

5

Toss everything gently to mix well without crushing the puffed rice.

6

Serve immediately in small bowls or paper cones.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

BhelBhel Puri Chaat

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