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Haldiram bhel puri recipe | evening snacks recipe | haldiram ready to eat food

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Recipe Information

Recipe Available
Video-Specific Recipe

Bhel Puri

Cultural Context

Bhel Puri is a popular street food from India, particularly in Mumbai. It is a type of chaat, which refers to a variety of savory snacks typically served at roadside stalls or food carts. The dish is known for its combination of textures and flavors, making it a favorite among locals and tourists alike. Bhel Puri is often enjoyed as a quick snack or appetizer, especially during social gatherings and festivals.

IndianINappetizer
15 min
easy
4 servings
Servings4
1 packet Haldiram's Bhel Puri mix
1-2 medium-sized onions, finely chopped
1-2 medium-sized tomatoes, finely chopped
1-2 boiled potatoes, chopped into small pieces
1/2 raw mango, chopped into small pieces
1/2 cup Sprouts (optional)
Fresh coriander leaves, chopped

puffed rice

🥗Healthier: whole grain puffed rice

💰Cheaper: corn puffs

Whole grain options are more nutritious, while corn puffs can be more budget-friendly.

sev

🥗Healthier: baked sev

💰Cheaper: crushed tortilla chips

Baked sev reduces calories, and crushed tortilla chips are often cheaper.

1

Empty the Haldiram's Bhel Puri mix packet into a large mixing bowl.

2

Soak the 2 chutney premix that comes inside the packet in 80 ml for 5 mins.

3

Add the finely chopped onions, tomatoes, fresh coriander, raw mangoes, sprouts and boiled potatoes to the mix.

4

Gently toss everything together to ensure that the mix evenly coats the vegetables.

5

Add the prepared chutney. Mix well.

6

Garnish with thin sev and freshly chopped coriander leaves.

7

Serve immediately to enjoy the crispy and tangy flavors.

Cooking Techniques

mixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

gluten

Also Known As

BhelBhel Puri Chaat

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