Bhel Puri Iftar Idea with Chutney, Mumra & Crispy Puri Ramadan Recipe in Urdu Hindi - RKK

puffed rice

🥗Healthier: whole grain puffed rice

💰Cheaper: corn puffs

Whole grain options are more nutritious, while corn puffs can be more budget-friendly.

sev

🥗Healthier: baked sev

💰Cheaper: crushed tortilla chips

Baked sev reduces calories, and crushed tortilla chips are often cheaper.

Heat oil in a pan on low heat.

In a bowl, combine 1 cup all-purpose flour, 1 teaspoon salt, and 1/3 cup milk.

Knead the mixture with cold milk until it forms a dough. If you prefer, you can use water instead of milk.

Shape the dough into small balls for puris.

Make rough balls as the edges should be uneven for crispiness.

Make small cuts on the puris to ensure they puff up while frying.

Heat oil in a deep pan for frying the puris.

Fry the puris until they turn golden brown and crispy, flipping them occasionally.

Prepare puffed rice by adding 1 tablespoon in a wok and 2 tablespoons curry leaves for flavor.

Add 1 tablespoon cashews (optional) and sauté for 30 seconds until crispy.

Add 1 teaspoon Kashmiri red chili powder, 1/2 teaspoon turmeric, and 1 teaspoon salt to the puffed rice and mix well.

For the date chutney, soak dates in water and blend with 1/4 cup tamarind pulp, 1 teaspoon roasted cumin powder, 1 teaspoon cumin powder, 1 teaspoon sugar, and 1/4 cup water until smooth.

For the green chutney, blend 1 handful coriander leaves, 2 tablespoons mint leaves, 4-5 green chilies, juice of 1/2 lemon, 1 tablespoon garlic paste, and 1 teaspoon salt with 1 cup water until smooth.

Add boiled potatoes to the green chutney for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens