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Bhel Puri Recipe/ Instant Snacks/ Indian Street Food

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Dindigul Food Court
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Recipe Information

Recipe Available
Video-Specific Recipe

Bhel Puri

Cultural Context

Bhel Puri is a popular street food from India, particularly in Mumbai. It is a type of chaat, which refers to a variety of savory snacks typically served at roadside stalls or food carts. The dish is known for its combination of textures and flavors, making it a favorite among locals and tourists alike. Bhel Puri is often enjoyed as a quick snack or appetizer, especially during social gatherings and festivals.

IndianINappetizer
15 min
easy
4 servings
Servings4
4 cups puffed rice (pori)
2 tbl spoon roasted peanuts
5 tbl spoon boiled chana
1 onion
1 tomato
1 green chilli
coriander leaves
¼ cup sev
¼ cup kara boondhi
1 teaspoon chilli powder
¾ teaspoon chat masala
1 tbl spoon tomato ketchup
juice of half lemon
little salt

puffed rice

🥗Healthier: whole grain puffed rice

💰Cheaper: corn puffs

Whole grain options are more nutritious, while corn puffs can be more budget-friendly.

sev

🥗Healthier: baked sev

💰Cheaper: crushed tortilla chips

Baked sev reduces calories, and crushed tortilla chips are often cheaper.

1

In a large mixing bowl, combine the puffed rice, roasted peanuts, and boiled chana.

2

Chop the onion, tomato, and green chilli, and add them to the bowl.

3

Finely chop the coriander leaves and add to the mixture.

4

Sprinkle in the sev and kara boondhi.

5

Add the chilli powder, chat masala, tomato ketchup, lemon juice, and salt to taste.

6

Mix everything together gently until well combined.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

BhelBhel Puri Chaat

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