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how to make bhel chaat at home

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Recipe Information

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Video-Specific Recipe

Bhel Chaat

Cultural Context

Originating from the streets of Mumbai, Bhel Chaat is a beloved Indian snack that combines textures and flavors in a delightful way. Traditionally served as a quick bite, it reflects the vibrant street food culture of India, where vendors craft it fresh to order. Today, Bhel Chaat is enjoyed across the country and has inspired numerous variations, making it a popular choice for parties and casual gatherings.

IndianINsnack
15 min
easy
4 servings
Servings4
4 cups puffed rice
1 cup sev
2 medium boiled potatoes
1 medium onion
2 medium tomatoes
1 medium raw mango
2 tablespoons tamarind
1 tablespoon jaggery
2 green chilies
1 teaspoon salt
1 teaspoon red chili powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

puffed rice

🥗Healthier: baked puffed rice

💰Cheaper: cornflakes

Baked puffed rice is lighter and healthier.

sev

🥗Healthier: baked sev

💰Cheaper: crispy noodles

Baked sev reduces calories while maintaining crunch.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is sweeter and healthier.

fried peanuts

🥗Healthier: roasted peanuts

💰Cheaper: sunflower seeds

Roasted peanuts are healthier and lower in calories.

1

Mix puffed rice and sev in a large bowl.

2

Chop boiled potatoes, onions, tomatoes, and raw mango into small pieces.

3

Prepare tamarind and jaggery water by boiling them together.

4

Strain the tamarind water to remove solids.

5

Add chopped onions and tomatoes to the bowl with puffed rice and sev.

6

Mix in the prepared tamarind and jaggery water.

7

Add salt and red chili powder to taste.

8

Combine all ingredients gently to avoid making the puffed rice soggy.

9

Serve immediately to maintain texture.

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

peanuts

Also Known As

Bhel PuriBhelBhel Chaat

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