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Makhana Bhel | Fox Nut Bhel | Healthy Fox Nut chaat Recipe | Zeel's Kitchen

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Recipe Information

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Video-Specific Recipe

Makhana Bhel Chaat

Cultural Context

Makhana Bhel Chaat is a delightful Indian street food originating from the northern regions of India. It combines the light, crunchy texture of makhana (fox nuts) with fresh vegetables and tangy spices, making it a popular snack for all ages. This dish is often enjoyed during festivals and gatherings, showcasing the vibrant flavors of Indian cuisine. In recent years, it has gained popularity in health-conscious circles due to its nutritious ingredients and is now embraced in various modern adaptations worldwide.

IndianUSappetizer
15 min
easy
4 servings
Servings4
3 cups Makhana / Fox Nuts
¼ cup Roasted peanuts
1 Onion, chopped, optional
1 Tomato, chopped
1 Boiled potato / sweet potato, peeled and chopped
½ tsp Black salt, as per taste
¼ tsp Roasted cumin powder
¼ tsp Chaat masala, as per taste
Red chili powder, as per taste
1 Lemon
¼ - ½ cup Pomegranate seeds / raw mango / Grapes, as per liking
Meethi chutney / Green chutney / Homemade Dahi, for serving
Homemade sev / Roasted corn flakes, for serving
¼ cup Coriander leaves

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: coconut yogurt

Greek yogurt adds creaminess with fewer calories.

1

In a mixing bowl, add roasted and roughly crushed makhana, roasted peanuts, and vegetables of your choice.

2

Add black salt, roasted cumin powder, and chaat masala as per taste.

3

Lastly, add lemon juice and give a nice toss.

4

To give a nice crunch to Makhana Bhel, sprinkle some homemade sev or roasted cornflakes.

5

Add a handful of pomegranate seeds and coriander leaves.

6

Drizzle some homemade sweet chutney, green chutney, or fresh Dahi.

7

Your Makhana Bhel is ready to enjoy!

Cooking Techniques

mixingroastingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkpeanuts

Also Known As

Fox Nut BhelMakhana Chaat

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