Quick Healthy & Tasty Makhana Bhel Chaat | Lotus Seeds Recipe 5 मिनट मखाना भेल चाट @FoodConnectionbymadhulika

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: coconut yogurt

Greek yogurt adds creaminess with fewer calories.

Heat 1 teaspoon of oil in a pan.

Add 1/4 cup of peanuts to the pan and roast on low flame for 1 minute until they crackle.

Remove the peanuts from the pan and leave the oil in the pan.

Add 2 cups of makhana to the same pan and roast on low flame for 2-3 minutes until crispy.

Transfer the roasted makhana to a bowl.

Chop 1 tomato and add it to the bowl along with pomegranate seeds.

Add fresh coriander leaves and 1 finely chopped green chili to the bowl.

Add 1/2 teaspoon black salt and 1/2 teaspoon normal salt to the mixture.

Add 1/4 teaspoon roasted cumin powder and mix well.

Add 1-2 tablespoons of green chutney and tamarind chutney to the mixture.

Sprinkle some red chili powder for extra flavor and mix everything well.

Serve immediately for maximum crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens