How To Make Chutneys For Chaat | चाट चटनी for Bhel, Sev Puri, Pani Puri | Recipe In Hindi | Seema
Recipes in this Video
Sev Puri hails from the vibrant street food culture of Mumbai, India, where it is a beloved snack enjoyed by many. This dish consists of crisp puris topped with a medley of potatoes, chickpeas, and tangy chutneys, creating a delightful burst of flavors and textures. Traditionally served as a quick snack or appetizer, Sev Puri has also gained popularity in various parts of India and beyond, often found at parties and gatherings, showcasing the rich culinary heritage of Indian chaat.
Ingredients
- ●puri
- ●sev
- ●boiled potatoes
- ●chickpeas
- ●onion
- ●tomato
- ●coriander leaves
- ●green chutney
- ●tamarind chutney
- ●chaat masala
- ●red chili powder
- ●salt
- ●lemon juice
Instructions
- 1Prepare the puris by ensuring they are crisp and ready to serve.
- 2Boil the potatoes until tender, then peel and chop into small cubes.
- 3Rinse and drain the chickpeas if using canned, or boil dried chickpeas until soft.
- 4Finely chop the onion and tomato, and set aside.
- 5In a serving plate, arrange a layer of puris in a single layer.
- 6Top each puri with a few pieces of boiled potato and chickpeas.
- 7Sprinkle finely chopped onions and tomatoes over the puris.
- 8Drizzle green chutney and tamarind chutney generously over the toppings.
- 9Sprinkle chaat masala and red chili powder to taste.
- 10Add a pinch of salt and a squeeze of lemon juice over the top.
- 11Finish with a generous handful of sev on each puri.
- 12Serve immediately to maintain the crispiness of the puris.
Ingredient Alternatives
sev
Healthier: baked sev
Cheaper: crushed crackers
Baked sev reduces calories while maintaining crunch.
tamarind chutney
Healthier: date chutney
Cheaper: store-bought chutney
Date chutney is often sweeter and can be made at home.
Also Known As
Pani Puri, a beloved street food from India, is known for its burst of flavors and textures. Originating from the Indian subcontinent, it consists of hollow, crispy puris filled with spicy water (pani) and various fillings. Traditionally enjoyed during festivals and gatherings, this dish symbolizes the vibrant street food culture of India. Today, Pani Puri has gained global popularity, with variations emerging in different countries, making it a favorite among food lovers everywhere.
Ingredients
- ●semolina
- ●water
- ●salt
- ●cumin
- ●boiled potatoes
- ●chickpeas
- ●tamarind
- ●green chilies
- ●cilantro
- ●lemon juice
- ●black salt
- ●spices
- ●ice water
- ●pani
- ●puri shells
Instructions
- 1Mix semolina and water in a bowl until a dough forms.
- 2Knead the dough for a few minutes until smooth.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4Divide the dough into small balls and roll each ball into thin circles.
- 5Heat oil in a deep pan over medium heat until shimmering.
- 6Fry the rolled circles until they puff up and turn golden brown, about 2-3 minutes.
- 7Remove the puris from oil and drain on paper towels.
- 8Prepare the pani by blending tamarind, green chilies, cumin, and spices with water until smooth.
- 9Add lemon juice and black salt to the pani, adjusting flavors as needed.
- 10Assemble by cracking a puri, filling it with boiled potatoes and chickpeas.
- 11Serve with chilled pani and enjoy immediately.
Ingredient Alternatives
semolina
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrition.
tamarind
Healthier: date chutney
Cheaper: apple cider vinegar
Date chutney provides sweetness with less acidity.
chickpeas
Healthier: black beans
Cheaper: split peas
Black beans are high in protein and fiber.
boiled potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes add sweetness and nutrients.
Techniques
Equipment
Also Known As
Originating from Indian cuisine, Green Chutney is a vibrant blend of fresh herbs and spices, often served as a condiment with snacks, sandwiches, and meals. It embodies the essence of Indian flavors, balancing heat, tang, and freshness. Today, it has gained popularity worldwide, often featured in fusion dishes and as a dip for various appetizers.
Ingredients
- ●fresh mint leaves
- ●fresh coriander leaves
- ●green chili
- ●ginger
- ●lemon juice
- ●garlic
- ●cumin seeds
- ●salt
Instructions
- 1Wash mint and coriander leaves thoroughly under running water.
- 2Remove thick stems from mint and coriander leaves.
- 3Add mint leaves, coriander leaves, green chili, ginger, garlic, and cumin seeds to a blender.
- 4Blend the mixture until smooth, adding water as needed to achieve desired consistency.
- 5Add lemon juice and salt to the blended mixture.
- 6Blend again briefly to combine all ingredients evenly.
- 7Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
Ingredient Alternatives
fresh mint leaves
Healthier: fresh basil leaves
Cheaper: dried mint
Basil provides a similar flavor profile and is often more accessible.
fresh coriander leaves
Healthier: parsley
Cheaper: dried coriander
Parsley is a good substitute for flavor and is more widely available.
green chili
Healthier: jalapeño
Cheaper: red chili flakes
Jalapeños offer a milder heat, while red chili flakes can add spice.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Lime juice provides a similar acidity, and vinegar is a cost-effective alternative.
Techniques
Equipment
Also Known As
Bhel is a popular street food in India, particularly in Mumbai, known for its tangy and spicy flavors.
Ingredients
- ●2 cups puffed rice
- ●1/2 cup chopped onions
- ●1/2 cup chopped tomatoes
- ●1/4 cup boiled potatoes, diced
- ●1/4 cup roasted peanuts
- ●1/4 cup chopped coriander leaves
- ●1/4 cup sev (crispy chickpea noodles)
- ●2 tbsp tamarind chutney
- ●2 tbsp green chutney
- ●1 tsp chaat masala
- ●1/2 tsp red chili powder
- ●Salt to taste
Instructions
- 1In a large mixing bowl, combine the puffed rice, chopped onions, chopped tomatoes, and boiled potatoes.
- 2Add the roasted peanuts and chopped coriander leaves to the bowl.
- 3Drizzle the tamarind chutney and green chutney over the mixture.
- 4Sprinkle the chaat masala, red chili powder, and salt to taste.
- 5Gently mix all the ingredients together until well combined.
- 6Add sev on top for crunch just before serving.
- 7Serve immediately in individual bowls or plates.
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