Sukha Bhel Juhu Chowpati Style | Sukha Bhel Recipe | Dry Bhel | Street Food Recipe | Chaat Recipe

sev

🥗Healthier: baked chickpeas

💰Cheaper: crushed potato chips

Baked chickpeas add protein while crushed chips provide crunch.

puffed rice

🥗Healthier: quinoa flakes

💰Cheaper: cornflakes

Quinoa flakes are nutritious, while cornflakes are more affordable.

Dry roast Murmura and transfer it to a bowl.

In the same pan, add 1 tsp Oil.

Add a little Turmeric & Red Chilli Powder.

Add 1/2 cup roasted Peanuts & Chickpeas and mix well to coat with the masala.

Add Salt to taste and transfer to a bowl to cool down.

To make the Chutney, take a mixer jar and add 1/2 cup roasted Chickpeas, 1 tsp Cumin Seeds, 1 tsp mildly Coriander Seeds, 1 tsp Chaat Masala, and a pinch of Asafoetida Powder.

Add Salt to taste and churn the dry ingredients.

Now add Green Chillies, a finely chopped small Ginger Knob, few Curry Leaves, and 1.5 cup Coriander Leaves.

Add 1 tsp Water and coarsely grind the mixture.

Transfer the chutney to a bowl.

In a big mixing bowl, add roasted Murmura, Masala Peanuts & Chickpeas, break some Puris and add them, and add Sev.

Add 2 tbs Chutney and mix it.

Add finely chopped veggies (Tomato, Coriander, Raw Mango, Boiled Potato & Onion) and Lemon Juice.

Mix well and serve in a paper cone.

Spice Level:

Dietary

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