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Bhel Recipe 2 ways || Sukha Bhel Recipe || Geeli Bhel Recipe

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Sukha Bhel, a popular street food from India, is a delightful mix of textures and flavors, often enjoyed as a quick snack. It's a staple in Mumbai's bustling food scene, where vendors serve it fresh and spicy. Traditionally, it's made with puffed rice and a medley of vegetables, garnished with chutneys and spices. Today, variations abound, with many adding unique ingredients like pomegranate or coconut, making it a versatile dish loved across the country.

Ingredients

  • puffed rice
  • sev
  • chopped onions
  • chopped tomatoes
  • chopped cucumber
  • fresh coriander
  • green chilies
  • lemon juice
  • chaat masala
  • salt
  • red chili powder
  • fried peanuts
  • grated coconut
  • pomegranate seeds
  • mint leaves

Instructions

  1. 1Combine puffed rice, sev, chopped onions, chopped tomatoes, and chopped cucumber in a large mixing bowl.
  2. 2Add fresh coriander and green chilies to the mixture.
  3. 3Squeeze in lemon juice and sprinkle chaat masala over the top.
  4. 4Season with salt and red chili powder to taste.
  5. 5Mix all ingredients gently to combine without crushing the puffed rice.
  6. 6Add fried peanuts for extra crunch and toss again.
  7. 7Top with grated coconut and pomegranate seeds for garnish.
  8. 8Serve immediately to maintain crispness.

Ingredient Alternatives

sev

Healthier: baked chickpeas

Cheaper: crushed potato chips

Baked chickpeas add protein while crushed chips provide crunch.

puffed rice

Healthier: quinoa flakes

Cheaper: cornflakes

Quinoa flakes are nutritious, while cornflakes are more affordable.

🌶️🌶️🌶️Mediumpeanuts

Also Known As

Bhel PuriDry Bhel

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