Mexican Bhel Recipe | How to Make Mexican Bhel | Mexican Vegetarian Recipes

puffed rice

🥗Healthier: quinoa puffs

💰Cheaper: corn puffs

Quinoa puffs are more nutritious, while corn puffs are budget-friendly.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories, and banana peppers are often cheaper.

Toss all the ingredients for the bean mixture together: black beans, potatoes, bell peppers, corn, cilantro, jalapeno, salt, and lime juice, and set aside.

Cut the tortillas into 1/2-inch squares to use as the chips.

Heat oil in a frying pan until it's about 1/2-inch deep over medium-high heat. Fry the tortilla squares until they are light golden brown. Remove and drain on paper towels.

Boil the dry red chilies in about 1 cup of water until soft. Blend with tomatoes, salt, and cumin seed powder to make a hot sauce.

Blend together tomatoes, cilantro, jalapeno, salt, and cumin seed powder to make a chunky salsa.

Assemble the dish by spreading lettuce in a bowl, layering the bean mixture, adding chips, cheese, and drizzling with hot sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens