Mexican Salad - Bhel Fusion - Indian Gourmet Cooking by Bhavna

puffed rice

🥗Healthier: quinoa

💰Cheaper: toasted bread

Quinoa adds protein while toasted bread is more affordable.

black beans

🥗Healthier: chickpeas

💰Cheaper: canned beans

Chickpeas are nutritious and canned beans save time.

tortilla chips

🥗Healthier: baked chips

💰Cheaper: crackers

Baked chips reduce calories while crackers are budget-friendly.

Mix puffed rice, black beans, corn, tomatoes, onion, and cilantro in a large bowl.

Add diced avocado and toss gently to combine.

Drizzle lime juice and olive oil over the salad.

Sprinkle chili powder, cumin, and salt to taste.

Add sliced jalapeño for heat and toss again.

Serve immediately with tortilla chips on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens