Mexican Bhel Recipe | Mexican Cheese Sauce Recipe | Salsa Sauce Recipe | Monsoon Special Recipe

puffed rice

🥗Healthier: quinoa puffs

💰Cheaper: corn puffs

Quinoa puffs are more nutritious, while corn puffs are budget-friendly.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories, and banana peppers are often cheaper.

Heat 2 tablespoons of oil in a pan.

Add 2 tablespoons of chopped garlic and 2 chopped onions, sauté until onions are translucent.

Add chopped capsicum and sauté for 2 minutes until soft.

Stir in 4 chopped tomatoes, 1 tablespoon red chili sauce, and 4 tablespoons tomato sauce.

Add a pinch of orange-red color if desired, mix well and cook for 4-5 minutes with half a cup of water.

Prepare cheese sauce in a heavy-bottomed pan using cheese slices, melt over medium heat for 2 minutes until smooth.

For the puris, mix 1 cup of corn with half a cup of all-purpose flour, add salt and 2 tablespoons of oil, knead into a dough.

Roll out the dough into flat discs and cut into desired shapes.

Deep-fry the puris in hot oil until crispy and golden brown.

Break the fried puris into pieces and set aside.

In a large bowl, combine 1 cup of chopped tomatoes, 1 cup of chopped onions, and 1 cup of boiled corn kernels.

Add the broken puris and mix everything well.

Top with the prepared cheese sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens