Pav Bhaji || No Onion No Garlic Pav Bhaji Recipe || Pav Bhaji Recipe || Krishna's Cuisine #pavbhaji

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

pav bread

🥗Healthier: whole wheat bread

💰Cheaper: regular bread

Whole wheat bread offers more fiber.

Take 2 potatoes, 1 small beetroot, 250 g of cauliflower, 2 small carrots, 250 g of cabbage, and 1/2 cup of green peas.

Transfer the vegetables into a cooker, add 1/2 teaspoon of salt and 3 cups of water.

Cover the lid and cook for 4 whistles on low flame.

After half an hour, check the vegetables to see if they are cooked well.

Using a potato masher, mash the boiled vegetables together; the beetroot will give a wonderful color to the bhaji.

In a bowl, take 1/2 teaspoon of asafoetida (Hing) and add 3 to 4 tablespoons of water, mix and keep it aside for 15 minutes.

Heat 2 tablespoons of oil in a pan on low flame, then add 1/2 teaspoon of pav bhaji masala, 1/2 teaspoon of Kashmiri red chili powder, and 2 tablespoons of chopped coriander leaves. Sauté on low flame.

Next, add 4 chopped tomatoes, mix, add 1/4 teaspoon of salt, and cook for 3 to 4 minutes on low flame.

After 4 minutes, mix it once, then add 1 big chopped capsicum and cook for only 2 minutes.

After 2 minutes, add 1 tablespoon of coriander powder, 1 teaspoon of garam masala, 1 tablespoon of pav bhaji masala, and 1 tablespoon of butter. Cook the masala and vegetables until it releases oil and butter.

After 2 minutes, add the boiled and mashed vegetables and the prepared asafoetida water. Mix well.

Add salt to taste, mix, and cook for 4 to 5 minutes on low flame.

After 5 minutes, mix it once more and add 1 tablespoon of butter and some chopped coriander leaves. Mix well.

Turn off the flame once the bhaji is ready, and serve with homemade pav.

To toast the pav, heat 1 teaspoon of butter on a tawa, sprinkle a pinch of Kashmiri red chili powder, a pinch of pav bhaji masala, and some chopped coriander leaves. Sauté on low flame and toast the pav from both sides.

Take the toasted pav out onto a plate, top the bhaji with some butter, and serve it with salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens