King Tiger Prawn Shrimp Recipe - Asian cooking Coconut milk
Recipe Information
King Tiger Prawn Shrimp
Cultural Context
Originating from coastal regions of China, King Tiger Prawn Shrimp is celebrated for its rich flavor and tender texture. This dish is often enjoyed during festive occasions or family gatherings, showcasing the culinary tradition of using fresh seafood. Today, it has gained popularity in various international cuisines, often adapted with local spices and cooking techniques, making it a beloved dish around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
king tiger prawns
🥗Healthier: shrimp
💰Cheaper: regular prawns
Regular prawns are more affordable while still providing a similar taste.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is a healthier fat option, while canola oil is more budget-friendly.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried cilantro
Parsley provides a similar flavor and is often less expensive.
Clean king tiger prawns under cold water and pat dry.
Marinate prawns with garlic, ginger, soy sauce, and sesame oil for 20 minutes.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Add marinated prawns to the skillet and cook until pink, about 3-4 minutes.
Remove prawns and set aside, keeping warm.
In the same skillet, stir-fry vegetables until tender, about 4-5 minutes.
Add cooked prawns back to the skillet with lime juice and sugar.
Toss everything together until well combined, about 1-2 minutes.
Serve prawns over rice, garnished with green onions and cilantro.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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