Gajar Ka Halwa Recipe By ijaz Ansari | Gajar Ka Halwa Banana Ka Tarika | New Recipe |

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and adds a unique flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

Start by peeling 1 kg of carrots and cutting off the head and tail.

Wash the carrots thoroughly.

Grate the carrots using a coarse grater to keep them chunky.

In a heavy-bottomed pan, heat less than 1/2 cup of ghee.

Add the grated carrots to the pan and sauté for 8-10 minutes until they soften.

Pour in 500 ml of full cream milk and bring to a boil.

Reduce the heat to low-medium and let it cook.

Add 1 tablespoon of sugar to sweeten the mixture.

If available, add about 1 tablespoon of khoya (optional) and mix well.

To enhance the flavor, add 2 eggs and 1 tablespoon of sugar, mixing continuously.

Cook the mixture until it thickens and becomes dry, resembling khoya in texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens