How to Make Lebanese Kibbeh with Yogurt | Great Recipe for Ramadan!
Recipe Information
Kibbeh Bil Laban
Cultural Context
Kibbeh Bil Laban hails from Lebanon and is a beloved dish that showcases the region's rich culinary heritage. Traditionally enjoyed during family gatherings and festive occasions, it combines the hearty flavors of kibbeh with a tangy yogurt sauce, creating a delightful contrast. This dish has inspired variations across the Middle East, and its popularity continues to grow worldwide, making it a staple in many Lebanese restaurants.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner and lower in fat.
pine nuts
🥗Healthier: sunflower seeds
💰Cheaper: chopped walnuts
Sunflower seeds are more affordable and nut-free.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and adds protein.
bulgur wheat
🥗Healthier: quinoa
💰Cheaper: rice
Quinoa is gluten-free and adds protein.
Make the hashweh filling.
Make the kibbeh casing.
Form the kibbeh balls.
Close the kibbeh balls.
Bake the kibbeh.
Make the garlic yogurt sauce.
Mix everything together.
Serve and garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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