How to make Goat Shanks | Delicious Goat meat Recipe | Baked Goat Recipe | Goat recipes | Sarika R

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be homemade.

Preheat oven to 325°F (163°C).

Season goat shanks with garlic salt, cumin, paprika, basil, parsley, coriander, and rosemary.

Heat olive oil in a large Dutch oven over medium-high heat until shimmering.

Sear goat shanks on all sides until browned, about 8-10 minutes.

Remove shanks and set aside; add onions and garlic/ginger to the pot.

Sauté vegetables until softened, about 5-7 minutes.

Add tomatoes and stir to combine.

Return goat shanks to the pot and add cilantro or green onions.

Cover and transfer to the oven.

Braise for 2-3 hours, until meat is tender and falling off the bone.

Cooking Techniques

Equipment Needed

Spice Level: