Lebanese Kibbeh Recipe / Kebbeh / Kubba absolutely sure Iftar #Ramadan

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped walnuts

Sunflower seeds provide a similar crunch, while walnuts are less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, while canola oil is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein, while sour cream is often cheaper.

Place bulgur in a large bowl.

Gradually add water and knead well until everything is well covered.

Let stand for about 10 minutes.

Fry the pine nuts with a little oil and set aside.

Fry the minced meat well, then add the remaining oil, onions and spices and fry everything together well.

Switch off the stove and place it in the cold.

Rub the bulgur apart and knead with a little water.

Keep kneading and adding water until a soft batter is formed.

Put the dough in the fridge for about 30 minutes.

Take out of the refrigerator and knead well again for at least 10 minutes, adding water until a soft, tear-resistant dough is formed.

Shape a small piece of dough into a ball and prick it with a damp finger or a carrot to create a hollow inside for filling.

Fill the dough with approximately 2-3 teaspoons of minced meat, close the opening, and shape it until pointed.

Fry in a deep fryer at 170°C until browned.

Cooking Techniques

Equipment Needed

Spice Level: