An Indian Feast for 10! | $100 Challenge | Kravings
Recipe Information
Indian Feast
Cultural Context
The Indian Feast, often served as a Thali, showcases the diversity of Indian cuisine with a variety of dishes on one platter. Traditionally, it reflects the regional flavors and cooking styles of India, celebrating communal dining and hospitality. Today, Indian Feasts are popular at festivals and special occasions, bringing people together to enjoy a rich tapestry of flavors and textures.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and suitable for vegans.
basmati rice
🥗Healthier: quinoa
💰Cheaper: long-grain rice
Quinoa offers more protein and fiber.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is healthier with good fats.
samosas
🥗Healthier: baked vegetable pastries
💰Cheaper: potato fritters
Baked options reduce calories.
Prepare the meatball mixture by grinding together all the meatball ingredients and chilling for a few hours to make them easier to handle.
Prepare the gravy by frying the onion and chill first together with the coriander.
Add the ginger and garlic paste and saute to cook off that raw ginger and garlic flavour.
Add the butter and allow it to melt.
Add the whole spices and salt followed by the pureed tomatoes.
Cover and allow to cook for a few minutes.
Form the meatballs and drop into the gravy to cook.
When cooked, remove and keep aside and work on the next batch.
Once cooked return to the gravy and serve garnished.
Heat some oil and saute the onion followed by the chilli for Kheema Puffs.
Add the ginger and garlic paste and saute to remove the raw taste.
Add the meat followed by the spices and salt and cook breaking up the lumps.
Add the pepper, tomatoes and peas, cover and cook.
Allow to cool.
Cut the pastry, spoon the filling into each piece and fold to seal.
Brush with egg wash and bake in a 350 degree oven for 10 mins or longer till golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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