Mushroom Cutlet Recipe || Chhatu Bara || Odia Chhatu Bara Recipe || How To Make Mushroom Cutlet ||
Recipe Information
Chhatu Bara
Cultural Context
Chhatu Bara is a popular street food from India, particularly enjoyed in the eastern regions. This savory snack is made from black gram flour, seasoned with spices and herbs, and deep-fried to a crisp perfection. Traditionally served with chutneys, it embodies the rich culinary heritage of Indian snacks, often enjoyed during festivals and gatherings. In modern times, variations have emerged, including different fillings and spices, making it a beloved treat across various Indian states.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black gram flour
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour is high in protein and fiber, while all-purpose flour is more economical.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is a lower-calorie option, while ricotta is usually less expensive than paneer.
Soak black gram overnight in water.
Drain and rinse the soaked black gram.
Grind the black gram with water to a smooth batter.
Mix in chopped onions, green chilies, ginger, and coriander leaves.
Add salt, cumin seeds, and baking soda to the batter.
Heat oil in a deep pan over medium heat.
Spoon the batter into hot oil, forming small fritters.
Fry until golden brown on both sides, about 3-4 minutes per side.
Remove and drain on paper towels.
Serve hot with lemon juice and chaat masala.
Optionally, serve with chutney or yogurt.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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