The best Lebanese Lamb Kafta

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers higher protein and creaminess.

In a food processor add onion, parsley & capsicum. Process until you have a fine mixture.

Place this mix in sieve over a bowl & use a spatula to remove most of its liquid.

In a bowl, add the mince, the onion mixture, salt, pepper & baharat and combine very well.

Take a portion of the kafta mix and mould it around a skewer using your hands to shape it. Leave a few centimetres at bottom of skewer & don’t wrap kafta too thick.

Cook skewers on a hot grill or barbecue for about 3 minutes on each side until browned all over.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens