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My Family Recipes for Chinese New Year 2024 | Marion's Kitchen

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Recipe Information

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Video-Specific Recipe

Spicy Prawn Chow Mein

Cultural Context

Chow Mein, originating from Chinese cuisine, is a beloved noodle dish that has evolved globally. Traditionally, it features stir-fried noodles with vegetables and protein, reflecting the culinary practices of using leftover ingredients. In many cultures, variations have emerged, incorporating local flavors and ingredients, making it a versatile dish enjoyed worldwide.

ChineseCNmain
30 min
medium
4 servings
Servings4
1 lb prawns
8 oz chow mein noodles
2 tablespoons vegetable oil
3 cloves garlic
1 tablespoon ginger
1 cup cabbage
1 medium carrot
1 cup snow peas
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon shaoxing wine
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon sugar
1 tablespoon chili oil
1/4 cup spring onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

prawns

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

chow mein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: egg noodles

Whole wheat noodles add fiber and nutrients.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar sweet-salty flavor.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha provides a similar heat with less cost.

1

Prepare the stir fry sauce by mixing oyster sauce, soy sauce, shaoxing wine, sesame oil, corn starch, and a dash of sugar in a bowl.

2

Heat the wok until it's very hot, then add vegetable oil and let it heat up.

3

Add the prawns to the hot oil, spreading them out to cook evenly until they turn pink and opaque, about 3-4 minutes.

4

Add more oil if needed, then add minced garlic, ginger, and chili, stir-frying until fragrant.

5

Add chopped cabbage and carrot to the wok, stir-frying until the cabbage is wilted and slightly charred, about 3 minutes.

6

Turn off the heat and prepare the chow mein noodles by boiling them in water for a couple of minutes until just tender.

7

Drain the noodles and add them directly to the wok with the vegetables.

8

Pour the stir fry sauce over the noodles and toss everything together until the noodles are coated and shiny.

9

Add snow peas and spring onions, tossing to combine and allowing the noodles to soak up the sauce.

10

Serve the noodles topped with the cooked prawns and drizzle with homemade chili crisp.

Cooking Techniques

stir-fryingsoakingmixing

Equipment Needed

wokcolanderspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishsoy

Also Known As

Chow Mein with PrawnsSpicy Noodle Stir-Fry

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