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Recipe Information

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Video-Specific Recipe

Paneer Tomato Rice Bath

Cultural Context

Originating from the southern regions of India, Paneer Tomato Rice Bath is a comforting one-pot meal that showcases the versatility of paneer and the vibrant flavors of tomatoes. Traditionally enjoyed as a quick lunch or dinner, it reflects the Indian culinary practice of combining rice with various ingredients to create filling dishes. Today, this dish is popular across India, with variations that may include different vegetables or spices, making it a beloved choice for families and gatherings.

IndianINmain
45 min
medium
4 servings
Servings4
1 lb paneer
1.5 cups rice
3 cups tomatoes, chopped
1 medium onions, chopped
1 tablespoon ginger, minced
1 tablespoon garlic, minced
2 green chilies, chopped
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/4 cup fresh coriander, chopped
2 tablespoons oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a similar texture with fewer calories.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa offers more protein while bulgur is often less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can add freshness while dried herbs are budget-friendly.

green chilies

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers provide sweetness without heat, while cayenne is often cheaper.

1

Heat oil in a large pot over medium heat until shimmering.

2

Add mustard seeds and cumin seeds; cook until they begin to pop.

3

Stir in chopped onions and sauté until translucent, about 5 minutes.

4

Add minced ginger and garlic; cook for 1-2 minutes until fragrant.

5

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5-7 minutes.

6

Stir in turmeric powder, coriander powder, and salt; mix well.

7

Add rinsed rice and stir to coat with the spices.

8

Pour in water and bring to a boil; cover and reduce heat to low.

9

Cook until rice is tender and water is absorbed, about 15-20 minutes.

10

Remove from heat and let sit covered for 5 minutes.

11

Fluff the rice with a fork and fold in cubed paneer and garam masala.

12

Garnish with fresh coriander before serving.

Cooking Techniques

sautéingboilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Paneer Tomato RiceTomato Rice Bath with Paneer

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