Ramadan Special Russian Kebab and Russian Cutlets - Street Food Recipe - My kind of Productions

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity and brightness.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and cost-effective.

Boil 250 grams of chicken with 100 grams of carrot and French beans in water.

Add ginger and garlic to the boiling water.

After boiling, drain the water and set the chicken and vegetables aside.

In a pan, heat 250 ml of oil and add 50 grams of garlic until fragrant.

Add 500 grams of flour to the oil and mix well.

Add vinegar and chili sauce to the mixture.

Chop the boiled chicken and vegetables, and add them to the mixture along with salt and coriander.

Let the mixture cool for half an hour.

Form the mixture into round balls or tikkis.

Dip the formed tikkis in egg and then coat with breadcrumbs or vermicelli.

Deep fry the tikkis until golden brown.

Cooking Techniques

Equipment Needed

Spice Level: