How to cook lauki gosht| by Aroma's cooking recipes
Recipe Information
Lauki Gosht
Heat oil in a pan.
Add sliced onions and sauté until golden brown.
Add beef mix boti and cook until browned.
Stir in the tomato paste and cook for a few minutes.
Add the spices: salt, Laal mirch powder, haldi powder, and dhaniya powder.
Add lauki and mix well.
Cover and cook until the lauki is tender and the beef is cooked through.
Spice Level:
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