Classic Singapore recipes you can create at home | Zi char favourites | Marion’s Kitchen
Recipe Information
Cereal Prawns
Cultural Context
Cereal Prawns originated in Singapore, showcasing the local love for seafood and innovative flavors. This dish combines the sweetness of cereal flakes with the savory taste of prawns, creating a unique texture and flavor profile. Often served at celebrations and gatherings, it has gained popularity beyond Singapore, with variations appearing in other Southeast Asian cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prawns
🥗Healthier: chicken
💰Cheaper: tofu
Chicken or tofu can provide a similar texture while being more accessible.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil offers a healthier fat option, while margarine can be a cost-effective substitute.
Clean and devein the prawns, then pat them dry with paper towels.
Melt butter in a large skillet over medium heat until foamy.
Add minced garlic and sliced chili padi, sauté until fragrant, about 1-2 minutes.
Stir in curry leaves and cook for another minute until crispy.
Add the cleaned prawns to the skillet and cook until they turn pink, about 3-4 minutes.
Sprinkle in sugar, salt, and pepper, stirring to coat the prawns evenly.
Add cereal flakes to the skillet, mixing thoroughly to combine with the prawns.
Cook for an additional 2-3 minutes until the cereal is golden and crispy.
Remove from heat and transfer to a serving platter.
Garnish with extra curry leaves if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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