Drinking Natural Palm Wine & Cooking Goat Intestine Curry With Palm Wine - Village Food Village

goat intestines

🥗Healthier: chicken gizzards

💰Cheaper: pork intestines

Chicken gizzards are lower in fat and easier to find.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

Homemade blends can be tailored to taste and often use common spices.

Clean the goat intestines thoroughly under running water.

Cut the intestines into manageable pieces, about 2-3 inches long.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 8-10 minutes.

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.

Add green chilies and chopped tomatoes, cooking until tomatoes soften, about 5 minutes.

Mix in curry powder, turmeric, coriander, and cumin, stirring for 1-2 minutes to toast the spices.

Add the cleaned goat intestines and stir to coat with the spice mixture.

Pour in water to cover the intestines and bring to a boil.

Reduce heat to low, cover, and simmer for 1.5-2 hours until intestines are tender.

Stir in garam masala and adjust salt to taste, cooking for an additional 10 minutes.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary