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Recipe Information

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String Beans and Lamb with Rice Pilaf

Cultural Context

Originating from Lebanon, String Beans and Lamb with Rice Pilaf is a beloved dish that reflects the rich culinary traditions of the region. This hearty meal showcases the use of fresh vegetables and aromatic spices, often enjoyed during family gatherings or special occasions. Today, variations can be found across the Middle East, with each culture adding its unique twist to the recipe.

LebaneseLBmain
75 min
medium
4 servings
Servings4
1 cup water
better than bullion roasted chicken base reduced sodium
vermicelli
butter
green pepper
red peppers
cherry tomatoes

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, while beef is often more affordable.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa offers more protein, while bulgur is typically less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often cheaper.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories, and canned beans are often less expensive.

1

Add 1 cup of water to a pot and let it boil.

2

Add better than bullion roasted chicken base reduced sodium to the boiling water, which equals one cup of chicken stock.

3

Coat the rice with butter and mix it in with the vermicelli until it reaches a golden brown color.

4

Cut green and red peppers into halves and wash them before adding to the dish.

5

Mix salad ingredients by hand.

Cooking Techniques

sautéingstewingtoasting

Equipment Needed

potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Lamb with Green BeansLamb and String Beans

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