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||How To Make Butter Paneer Chole Masala||Butter Paneer village style||

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Recipe Information

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Video-Specific Recipe

Butter Paneer Chole Masala

Cultural Context

Butter Paneer Chole Masala is a delightful fusion of two beloved Indian dishes: butter paneer and chole. Originating from North India, this dish combines the rich, creamy texture of paneer with the hearty goodness of chickpeas, making it a favorite in many households. Traditionally served with naan or rice, it embodies the warmth and hospitality of Indian cuisine. Today, its popularity has spread globally, with many variations emerging to cater to different palates.

IndianINmain
45 min
medium
4 servings
Servings4
1 lb paneer
4 tablespoons butter
1 tablespoon ginger
1 tablespoon garlic
1 teaspoon cumin seeds
2 cups chickpeas
2 tablespoons garam masala

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can mimic the texture of paneer.

1

Add butter to a pan and let it melt.

2

Add cumin seeds to the melted butter and sauté until fragrant.

3

Add ginger and garlic, and sauté until aromatic.

4

Add paneer and cook until it is well mixed with the spices.

Cooking Techniques

sautéingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Paneer CholeChole Paneer Masala

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