Croquettes - Recipe from Holland - Homemade croquette - Kroket

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers are a budget-friendly alternative.

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is typically less expensive.

Cook beef in a pot with water until tender, about 1-1.5 hours.

Drain and cool the beef, then shred it finely.

Boil potatoes until soft, then peel and mash them.

Heat oil in a pan and sauté onions until translucent, about 5 minutes.

Add ginger, garlic, and green chilies; sauté for 2-3 minutes.

Mix in the shredded beef, mashed potatoes, coriander leaves, salt, black pepper, cumin, and turmeric; cook for 5 minutes.

Remove from heat and allow to cool slightly.

Shape the mixture into small patties or croquettes.

Dip each croquette in beaten egg, then coat with bread crumbs.

Heat oil in a deep pan over medium heat until hot.

Fry the croquettes in batches until golden brown, about 3-4 minutes per side.

Drain on paper towels and serve hot with lemon juice.

Cooking Techniques

Spice Level:

Allergens